7 Types of Kitchen Knives For The Basic and Advanced

7 Types of Kitchen Knives For The Basic and Advanced

When it comes to the kitchen, there are various tools and utensils people need to cook up even a single dish. All kitchen utensils have their specialities and functions, making them indispensable in the kitchen. People usually spend a lot of painstaking effort in stocking their kitchen, from the tools to the ingredients, depending on their cuisine and cooking style. While several factors decide what to buy, it is easier for those wanting to buy kitchen knives. Kitchen knives come in sets, allowing people to purchase kitchen knives for every kitchen need. Most people would have a knife set they received as a gift or one they got on sale. Usually, they use only one or some knives without knowing each knife’s purpose. Yes, each kitchen knife has a unique use, and its shape is conducive to its function. The kitchen knives are also of different lengths to serve better and have specific handling instructions. People can make their cooking processes more effortless once they understand the use of each kitchen knife.


In a restaurant’s kitchen, one might find various knives. There are several knives people can use, but a basic set is available more readily. A knife set has every knife required for house cooking, which usually involves less complicated dishes.

A Chef’s Knife

A chef’s knife is standard in a kitchen. It has a long flat blade with no indentations and a rounded tip. It is perfect for most prep work for ingredients, like cutting, dicing, mincing, slicing, crushing ingredients, etc. The blade length is 8 to 10 inches, making it suitable for most hands. People should avoid peeling with this knife, as it doesn’t allow precision cutting.

A Utility Knife

This knife is handy for many cooking preparations and is smaller in comparison. People can use a utility knife to slice small vegetables and fruits. The narrow blade also allows slicing sandwiches, softer meats, etc.

A Paring Knife

This knife is perfect for various things in the kitchen and is usually the smallest knife in a set (unless there is a tournĂ© knife). It also comes with a serrated edge variant. Don’t judge by its size, as this knife has an exceptionally sharp blade, making it the go-to choice for various activities. People can use it to peel small vegetables, cut small pieces of meat, dice, slice, mince, and the like.

A Bread Knife

Distinct by its serrated edges, a bread knife helps cut loaves, cakes, and other spongy food without creating a mess. The blade helps cut through the crust of most baked goods, providing a clean cut each time. The knife is long and narrow, and people should use it in a sawing motion rather than cutting or slicing. People can also use them to cut fleshy fruits like melons.

A Boning Knife

The boning knife helps separate the meat from the bones and cut connective tissue in fish. It has a flexible blade and a slight inward curve at the base for easier handling.

A Meat Cleaver

This knife is possibly the biggest in the set, with a broad rectangular blade to solely cut meat. The meat cleaver has a thick and sharp blade to cut through tough skin and even small bones.

A Honing Steel

Most knife sets include a honing rod or a sharpening steel rod that helps set the blade in place after long-term usage, helping maintain its effectiveness.

A Knife Sharpener

Most people who buy kitchen knives also prefer to purchase a knife sharpener, which comes in various forms. A stone-like sharpener, or a whetstone, comes with an angular surface to run the blade over for sharpening. Another manual sharpener in metal comes with slits for people to run their knives through. Electric sharpeners are also an option, but expensive.